Finally, the Winesceptre has been invented to eliminate the challenge restaurants face to maintain a pre-chilled bottle of wine at a temperature recommended by sommeliers when it is brought to the table. In addition, because the Winesceptre does not wear out or dent easily, in time it can save a restaurant the expense of ice buckets. No more unsightly buckets and stands, dripping bottles or lost labels.... The Winesceptre not only keeps a bottle of pre-chilled white wine cool for a minimum of one hour out of the refrigerator, it works great to bring down the temperature of red wine that has been left to warm up and also fits many champagne bottles. The Winesceptre has been tested on ever 800 bottles adn will fit securely into 99% of them. Use the stainless steel stand to transport the wine and the Winesceptre to the table in restaurants, hotels, wineries, country clubs, etc.