Invented by a restaurant owner in Europe, the            Winesceptre is an innovative and simple way to       maintain the optimal temperature of a pre-chilled bottle after it has been opened and while it is being served at the table.

                     Sommeliers and fine restaurants worldwide take greate pride in

                the care of fine wines. Wines are kept in special wine refrigerators

           to maintain their ideal serving temperatures. Much of this effort is wasted

     as the wines are put in ice buckets causing their temperature to drop

dramatically and the wine to lose its bouquet.